Bachmann Branchline OO BR Mark 1 (1999)
Model overview
M25385 Standard Open coach at Bury on the East Lancashire Railway in January 2009. ©David Ingham
BR Mark 1
Scale: OO Gauge (1:76 Scale)
Manufacturer: Bachmann Branchline - Manufacturer Profile
First Introduced: 1999
DCC Capability: Unpowered
Manufacturer: Bachmann Branchline - Manufacturer Profile
First Introduced: 1999
DCC Capability: Unpowered
Detailing
Detailing
Bodyshell - factory-fitted separate details |
Coach-end railings Roof piping Roof railing Vestibules |
Cab, footplate & interior detail |
Glazing Seating |
Chassis/underframe detail |
Battery box |
Wheel "aesthetics" |
Nickel-plated |
Mechanical
Mechanical
Chassis construction |
Lightweight |
Coupling socket/mounting |
NEM pockets |
Coupling type |
Tension lock |
Minimum radius |
Radius 2 |
Separating the body from the chassis |
Body clips off from chassis |
Liveries manufactured
Products from this Tooling
![BR Mk1 BG Brake Gangwayed BR Blue & Grey [W]](https://directoryproductimages.blob.core.windows.net/products200pxwide/39-175F_202107221318_3464887_Qty1_1.jpg)
Other OO Gauge (1:76 Scale) BR Mark 1 models
Products awaiting categorisation
| Scale | Brand | Image | Construction Type | DCC Capability | Product Code | Product Title | Livery |
|---|---|---|---|---|---|---|---|
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-050HPF View |
BR Mk1 TSO Tourist Second Open BR Blue & Grey (Passengers Fitted) No.M4921 | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-050JPF View |
BR Mk1 TSO Tourist Second Open BR Blue & Grey (Passengers Fitted) No.E5045 | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-052H View |
BR Mk1 TSO Tourist Second Open BR Crimson & Cream No.E3774 | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-054D View |
BR Mk1 TSO Tourist Second Open BR (WR) Chocolate & Cream | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-059APF View |
BR Mk1 TSO Tourist Second Open WCRC Maroon (Passengers Fitted) No.4960 | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-060APF View |
BR Mk1 TSO Tourist Second Open BR Maroon (Passengers Fitted) No.E4283 | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-060PF View |
BR Mk1 TSO Tourist Second Open BR Maroon (Passengers Fitted) No.SC4257 | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-806 View |
BR MK1 BSO Brake Second Open BR West Highland Line Green & Cream | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-829 View |
BR MK1 FO First Open BR InterCity (Executive) | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-830 View |
BR MK1 FO First Open BR InterCity Charter (Swallow) | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-830A View |
BR MK1 FO First Open BR InterCity Charter (Swallow) | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-831 View |
BR MK1 FO First Open BR (SR) Green | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-855 View |
BR MK1 RB(R) Restaurant Buffet Refurbished BR InterCity (Executive) | Awaiting Categorisation |
| OO Gauge (1:76 Scale) | Bachmann Branchline |
|
RTR/RTUse/Pre-assembled | Not set |
39-856 View |
BR MK1 RB(R) Restaurant Buffet Refurb. BR InterCity Charter (Swallow) | Awaiting Categorisation |
This information is maintained by our team of Product Experts. Please don’t hesitate to get in touch if you have any feedback or questions about this content.
